Bahçelievler Mah. Kirişhane Cd. No: 93/A
54050 Serdivan / Sakarya / TURKEY
+90 264 2 777 555
info@balaban54.comBy means of this tank the cream is pasteurized and decreased to maturing temperature. Culture is added at this temperature and maturing is continued. Cream Pasteurization and Maturing Tank; features steam heating; while also enables cooling by means of the water given from the steam layer. Having a conical outer enclosure, the tank enables free flow of the cream. Capacity: 250 – 1000 KG