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PASTEURİZATİON UNİT

Pesteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastases) of patogen bacretias and nutrients. Capacity: 1000, 3000, 5000, 10000 LT/H